The role of the food industry
Food is everywhere, that is: unhealthy food. Pushed by billions of advertising campaigns, and designed to mislead our sense of hunger, food is becoming more and more unhealthy. From artificial sugars misleading the body, to fake meat flavor. What are the dangers of ultra-processed foods? What is the responsibility of the industry? Does plant-based “meat” offer a healthy alternative? And what can we do, as consumers? A discussion with i.a. Amy Verbeke (Mosquito in the room), Prof. Lieven Thorrez (KU Leuven, Kulak), Laura Clays (Public Affairs & Media Relation Officer Testaankoop), Pieter Brughmans (dietitian) and moderator Eva Kestermont (Journalist, De Morgen).
This talk will be in Dutch
This film is part of...
Docville PLUS
ScienceVille
For the second year in a row, ScienceVille presents recent scientific documentaries that really must be seen. There are also panel discussions, workshops, debates, ScienceVille for Kids, the award for Best Scientific Documentary and the visit of Nobel Prize winner Prof. Kip Thorne. ScienceVille is back, and how!
Screening times
Atttending DOCVILLE PLUS is free of charge, when fully booked, priority is given to those with a valid ticket of the documentary associated with this DOCVILLE+.