Over twenty-five years ago, Carlo Petrini launched a revolutionary concept: slow food. This snailpaced revolution is an answer to the fastfood mentality and wants to repair the bond between the planet, the farmer and the consumer. The goal is healthy food that puts the welfare of nature, animals and people ahead of profit and efficiency. "Slow food story" tells the inspiring story of a group of friends who work together to reach their goal. It is a funny documentary that shows how cultural adventures can sprout from approaching life slightly ironically.